High-efficiency 80L homogenizer mixer designed for commercial bakeries, ensuring smooth pastry cream and consistent batter mixing.
Integrates heating, rapid cooling, homogenizing, and mixing functions into a single automated unit to streamline production.
Features a variable speed stirring and scraping system, ensuring uniform heating without scorching or sticking.
Equipped with a high-speed homogenizing system (up to 3000 RPM) to produce delicate and smooth textures in creams and sauces.
PLC touch screen control allows for pre-setting cooking procedures according to specific recipes for consistent, repeatable results.
Constructed with food-grade SUS304 stainless steel, ensuring durability, hygiene, and compliance with food safety standards.
Model: CS-DJZ80
Capacity: 80L
Engine Power: 13 kW
Voltage: 380V
Stirring Speed: Up to 3000 rpm
Dimensions: 1481*1233*1416mm
We're here to help you with your needs. Let's talk about how we can help you.
